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Home > Products>Natural Garlic Oil
Natural Garlic Oil
 

Brief Introduction

It is slight yellow oil liquid with strong piquancy odor of garlic, it contains 63-80% allicin which complies with US FCCIII and C14. Through these studies, garlic has been verified as an important natural supplement in the treatment
of many health problems.

Function

Garlic oil is rich in many active components, including 75 different sulfur compounds. Allicin, the substance that gives garlic its characteristic odor, is the most prized compound. The main health benefits include:
antioxidant activity
anti-clotting agent
inhibition of atherosclerosis
reducing "bad" cholesterol levels in the blood
raising "good" cholesterol levels in the blood
lowering blood pressure

Much research has examined garlic's role in the inhibition and prevention of various types of cancer. Some of these studies have evolved from the observations that certain ethnic groups who eat a lot of garlic in their diet have a low incidence of certain types of cancers. In a recent meta-analysis, it is concluded garlic was especially effective in preventing stomach and colon cancers.Garlic oil is also a powerful detoxifying agent that can protect against various liver toxins and kill harmful bacteria, fungi, and viruses.

Application

Garlic oil is mainly used for health care foods and pharmaceutical products. Based on a great deal of clinical research, a medically validated commercial garlic product should provide a daily dose of a total allicin potential of 4,000 micrograms .  
     
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