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Garlic and Ginger and Antivirus(2009/5/11 21:33:13)

Garlic oil is called natural antibiotics. Years of studies proves that garlic is rich in functional ingredient which are woktable for fighting viruses and strengthening body immunity. Garlic contains more than 20 volatile components, almost 20 amino acid derivatives, different polysaccharides and enzymes. In a test of inhibiting dysentery bacillus in vitro, only 14 of 89 herbs are workable, garlic is the strongest. garlic extract liquid(1:2) works for sterilizing pathogenic fungi or inhibiting its activity. Allicin in garlic has strong antibacterial function. garlic extract liquid(1:1000) can sterilize Rickettsia tsutsugamushi, 0.15 mg/ml garlic extract sterilizes influenza virus B, 0.015mg/ml can sterilize herpes simplex virus. 0.3% garlic oil can strengthen the complement activity of pulmonary alveolar macrophage of rat.

Ginger contains gingerone and slogal which are strong functionial in sterilizing pathogenic bacteria, the first is even stronger, both can sterilize oncomelania and miracidium completely.


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